Italian Sweet Sauce

Name: Italian Sweet Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 4 cups Italian dressing; 1/8 teaspoon salt; 2 bay leaves; 4 tablespoons sugar; 1/3 cup paprika; 1 cup five-spice powder; 1 cup Egg Beaters egg substitute; 1/2 cup cream; 1/3 cup Dijon mustard

Eats Now Editorial Team · 316 kcal · General

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Italian Sweet Sauce – a delicious recipe with water, Italian dressing, salt, bay leaves, sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups water
4 cups Italian dressing
1/8 teaspoon salt
2 bay leaves
4 tablespoons sugar
1/3 cup paprika
1 cup five-spice powder
1 cup Egg Beaters egg substitute
1/2 cup cream
1/3 cup Dijon mustard

1
Bring the water,dressing & musturd to a simmer.
2
Add salt and bay leaves.
3
Stir in sugar gradually with the spices.
4
Temper the egg beaters and cream with the simmering liquid in the cooking vessel.
5
Remove the bay leaves and then add the Egg Beaters and the cream to make the sauce richer and more creamy.
6
Reduce to 1/2 and pour over whatever you want to serve this with!

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups water, 4 cups Italian dressing, 1/8 teaspoon salt, 2 bay leaves, and more.

Yes, Italian Sweet Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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