Snapper With Lemon, Capers And Baby Potatoes Recipe

Name: Snapper With Lemon, Capers And Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g potatoes (baby or chats); 30 g butter; 700 g red snapper (cut into 4 pieces (175g each); 30 g butter; 2 tablespoons olive oil; 2 tablespoons capers (drained or rinsed if they come in salt); 1/3 cup parsley (flat leaf chopped); 1/2 cup lemon juice; 1/2 cup chives (cut into 2cm lengths); salt; black pepper; 1 lemon (cut into 4 wedges)

Servings: persons

750 g potatoes (baby or chats)
30 g butter
700 g red snapper (cut into 4 pieces (175g each)
30 g butter
2 tablespoons olive oil
2 tablespoons capers (drained or rinsed if they come in salt)
1/3 cup parsley (flat leaf chopped)
1/2 cup lemon juice
1/2 cup chives (cut into 2cm lengths)
salt
black pepper
1 lemon (cut into 4 wedges)

1
Simmer the potatoes in salted water until they are tender (skin on).
2
Season well with salt and pepper and coat them with the first lot of butter and keep warm.
3
To cook the fish, heat a medium pan and add the second lot of butter and the olive oil.
4
Cook the fish until it is golden brown on both sides and just cooked through (timing will depend on thickness).
5
Place the fish onto warm serving plates.
6
Add the capers, parsley and lemon juice to the pan, scraping up all the brown bits.
7
Season well and pour over the fish.
8
Fold the chives through the potatoes and serve those alongside with the lemon wedges.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 g potatoes (baby or chats), 30 g butter, 700 g red snapper (cut into 4 pieces (175g each), 30 g butter, and more.

Yes, Snapper With Lemon, Capers And Baby Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper With Lemon, Capers And Baby Potatoes

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