Snapper tropical Recipe TangoCassis

1. 1

   **Preheat your oven to 350 degrees.

2. 2

   Heat the vegetable oil in a pan while you lightly dredge the snapper in the flour and shake off all excess

3. 3

   Sautee both sides of the snapper filets in the oil till lightly browned then discard the vegetable oil.

4. 4

   Deglaze the pan with the fish stock and the rum and let reduce for 2-3 minutes, add the basil, orange juice and butter to thicken the sauce

5. 5

   Plate the fish, top with the fresh fruit sauce

6. 6

   P.S.

7. 7

   For Variety You can use such seasonal fruit combinations as kiwi, strawberry, papaya, pear, apple, grape or peach

* Per serving · 4 servings · Values may vary.

No additional tips available.