Snapper Souffle

Name: Snapper Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 14-1/8 oz. snapper; 3-1/2 oz. minced pork; chicken; 1/2 oz. coriander; 1/2 oz. garlic, chopped; 1/8 oz. pepper; 3-1/2 oz. onion, chopped; 2 eggs, beat together; 1 oz. fish sauce; 1/8 oz. sugar; 3-1/2 oz. chilli sauce; 1/4 oz. crab shells

Eats Now Editorial Team · Baking & Desserts

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Snapper Souffle – a delicious recipe with snapper, pork, chicken, coriander, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14-1/8 oz. snapper
3-1/2 oz. minced pork
chicken
1/2 oz. coriander
1/2 oz. garlic, chopped
1/8 oz. pepper
3-1/2 oz. onion, chopped
2 eggs, beat together
1 oz. fish sauce
1/8 oz. sugar
3-1/2 oz. chilli sauce
1/4 oz. crab shells

1
Grind coriander, garlic and pepper together.
2
Mix pork (or chicken) with the ground ingredients.
3
Stir in snapper, onion, fish sauce and sugar.
4
Mix well.
5
Fill the crab shells with the mixture and steam for 15 minutes.
6
Let cool.
7
Dip the steamed snapper in beaten eggs.
8
Deep-fry in oil over a medium heat until golden brown.
9
Arrange on a plate with a side dish of chilli sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14-1/8 oz. snapper, 3-1/2 oz. minced pork, chicken, 1/2 oz. coriander, and more.

Yes, Snapper Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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