Churros Con Chocolate (Spanish) Recipe

Name: Churros Con Chocolate (Spanish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Churros; 1 cup water; 1/3 cup oil; 1 piece lemon rind; 1 teaspoon salt; 1 cup flour; oil (for frying); sugar, for dusting; for chocolate dip; 200 g good-quality dark chocolate, coarsely chopped; 1 cup milk; 1 tablespoon sugar

Servings: persons

For Churros
1 cup water
1/3 cup oil
1 piece lemon rind
1 teaspoon salt
1 cup flour
oil (for frying)
sugar, for dusting
for chocolate dip
200 g good-quality dark chocolate, coarsely chopped
1 cup milk
1 tablespoon sugar

1
For the Churros: In a saucepan, combine first 4 ingredients (water,oil,rind,salt) and bring to a boil.
2
Skim out the rind, add flour and beat mixture with a wooden spoon on low flame until the batter becomes smooth and then congeals into a ball.
3
Remove from flame and put batter in a pastry bag and pipe long strips or rings of it into deep, hot oil.
4
Fry in deep oil until golden brown, remove and drain.
5
Cut into short strips and dust with sugar.
6
For the chocolate: combine the chocolate, sugar and milk in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until chocolate melts and the mixture is smooth. If you like your chocolate thicker, lessen the milk a bit.
7
Pour in a cup. Dunk the churros in it and eat! Enjoy!

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For Churros, 1 cup water, 1/3 cup oil, 1 piece lemon rind, and more.

Yes, Churros Con Chocolate (Spanish) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Churros Con Chocolate (Spanish)

How did you like this recipe?

Frequently Asked Questions