How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chia Kheer (Indian Pudding Dessert)?

You need 9 ingredients. The key ingredients include: 2 cups coconut milk (in carton, not canned) or 2 cups almond milk, 10 -15 saffron strands, 6 tablespoons chia seeds, 2 -4 tablespoons liquid sweetener, of your choice such as coconut nectar, agave, raw honey and maple syrup, and more.

Is Vegan Chia Kheer (Indian Pudding Dessert) suitable as baking & desserts?

Yes, Vegan Chia Kheer (Indian Pudding Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chia Kheer (Indian Pudding Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chia Kheer (Indian Pudding Dessert) Recipe

Name: Vegan Chia Kheer (Indian Pudding Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk (in carton, not canned) or 2 cups almond milk; 10 -15 saffron strands; 6 tablespoons chia seeds; 2 -4 tablespoons liquid sweetener, of your choice such as coconut nectar, agave, raw honey and maple syrup; 1 pinch ground cardamom; 3 tablespoons raw almonds, soaked for 8-12 hours; 2 tablespoons pistachios; 1 tablespoon raisins (optional) or 1 tablespoon currants (optional); 1 tablespoon coconut flakes

Bake this irresistible Vegan Chia Kheer (Indian Pudding Dessert) at home. Made with coconut milk, saffron, chia seeds and ground cardamom. Easy step-by-…

This Vegan Chia Kheer (Indian Pudding Dessert) relies on simple, everyday ingredients such as saffron strands, chia seeds, ground cardamom and pistachios. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Chia Kheer (Indian Pudding Dessert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups coconut milk (in carton, not canned) or 2 cups almond milk
10 -15 saffron strands
6 tablespoons chia seeds
2 -4 tablespoons liquid sweetener, of your choice such as coconut nectar, agave, raw honey and maple syrup
1 pinch ground cardamom
3 tablespoons raw almonds, soaked for 8-12 hours
2 tablespoons pistachios
1 tablespoon raisins (optional) or 1 tablespoon currants (optional)
1 tablespoon coconut flakes

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Quick Info

Servings
4 servings
Calories
999 kcal
Category
Baking & Desserts

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Vegan Chia Kheer (Indian Pudding Dessert)

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