How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chia Kheer (Indian Pudding Dessert)?

You need 9 ingredients. The key ingredients include: 2 cups coconut milk (in carton, not canned) or 2 cups almond milk, 10 -15 saffron strands, 6 tablespoons chia seeds, 2 -4 tablespoons liquid sweetener, of your choice such as coconut nectar, agave, raw honey and maple syrup, and more.

Is Vegan Chia Kheer (Indian Pudding Dessert) suitable as baking & desserts?

Yes, Vegan Chia Kheer (Indian Pudding Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chia Kheer (Indian Pudding Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chia Kheer (Indian Pudding Dessert) Recipe

Name: Vegan Chia Kheer (Indian Pudding Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk (in carton, not canned) or 2 cups almond milk; 10 -15 saffron strands; 6 tablespoons chia seeds; 2 -4 tablespoons liquid sweetener, of your choice such as coconut nectar, agave, raw honey and maple syrup; 1 pinch ground cardamom; 3 tablespoons raw almonds, soaked for 8-12 hours; 2 tablespoons pistachios; 1 tablespoon raisins (optional) or 1 tablespoon currants (optional); 1 tablespoon coconut flakes

Vegan Chia Kheer (Indian Pudding Dessert) – a delicious recipe with coconut milk, saffron, chia seeds, ground cardamom, almonds, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups coconut milk (in carton, not canned) or 2 cups almond milk
10 -15 saffron strands
6 tablespoons chia seeds
2 -4 tablespoons liquid sweetener, of your choice such as coconut nectar, agave, raw honey and maple syrup
1 pinch ground cardamom
3 tablespoons raw almonds, soaked for 8-12 hours
2 tablespoons pistachios
1 tablespoon raisins (optional) or 1 tablespoon currants (optional)
1 tablespoon coconut flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Chia Kheer (Indian Pudding Dessert)

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