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1
Preheat oven to 375 degrees Fahrenheit.
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2
Toss the diced purple potatoes in 1/2 cup of canola oil and season with salt and pepper.
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3
Pour onto a baking sheet roast the potatoes until they are just cooked through and can be pierced with a knife.
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4
If you have a deep fryer, fry the plantains at 350 degrees until they begin to caramelize on the outside.
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5
If you don?t have a fryer, saute the plantains in canola oil until they begin to caramelize.
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6
Lightly dust the snapper fillets with flour and season them with salt and pepper.
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7
Beat the eggs and half-and-half together and slide the snapper into the mixture.
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8
Saute the fish topside down in canola oil or clarified butter.
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9
When the fish is nicely browned, flip over and finish in oven until just cooked through.
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10
Saute the potatoes and plantains until warmed through.
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11
Toss with a few tablespoons of the Lemon Thyme Vinaigrette.
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12
Place a few spoonfuls in the center of the plate and top with a snapper fillet.
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13
Drizzle some of the vinaigrette around the fish and top the fish with a tablespoon of the Tomato and Roasted Red Pepper Aioli.
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14
Combine all the ingredients except the oil in a blender.
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15
Pour the oil in a slow stream with the blender on.
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16
Set aside.
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17
Make a mayonnaise with the egg yolk, lemon juice, and oil.
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18
Whisk in the roasted garlic puree.
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19
Combine the other ingredients in a blender and whisk the blended mixture into the roasted garlic mixture.
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20
Season with salt and pepper.
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21
*RAW EGG WARNING
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22
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
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23
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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24
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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25
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
