Green Tomato Relish

1. 1

   Mix tomatoes and salt thoroughly.

2. 2

   Let stand overnight; drain. Combine with chopped onions, green and red peppers, sugar and vinegar.

3. 3

   Put spices loosely in a thin, white cloth.

4. 4

   Tie top tightly and add to tomato mixture.

5. 5

   Bring mixture to boil; boil gently with spices for 1 1/2 hours or until thickened, stirring frequently.

6. 6

   Remove spice bag.

7. 7

   Pour into hot, sterilized jars and seal with sterilized caps.

8. 8

   Process in boiling water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.