Roasted Salmon With Mustard and Herb Sauce Recipe

Name: Roasted Salmon With Mustard and Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup mayonnaise; ½ cup spicy brown mustard; 6 tablespoons fresh tarragon, chopped; 6 tablespoons fresh chives, chopped; 2 tablespoons brown sugar, packed; 2 tablespoons fresh lemon juice; 2 teaspoons lemon peel, finely grated; kosher salt; fresh ground black pepper; 3 12-3 34 lbs salmon, with skin about 1 1/2 inches thick

Servings: persons

⅔ cup mayonnaise
½ cup spicy brown mustard
6 tablespoons fresh tarragon, chopped
6 tablespoons fresh chives, chopped
2 tablespoons brown sugar, packed
2 tablespoons fresh lemon juice
2 teaspoons lemon peel, finely grated
kosher salt
fresh ground black pepper
3 12-3 34 lbs salmon, with skin about 1 1/2 inches thick

1
Preheat oven to 450 degrees F and arrange rack in the center of the oven; line a baking sheet with parchment.
2
In a medium bowl, combine mayonnaise, mustard, tarragon, chives, sugar, lemon juice and lemon peel (everything but the salmon); season generously with salt and pepper.
3
Place salmon, skin side down, diagonally across the baking sheet; spoon 1/2 cup of the mustard sauce over top and spread so that it covers the salmon completely.
4
Season salmon with additional salt and pepper; roast until salmon is just opaque in the center, about 15 minutes.
5
Use the parchment paper to help you transfer the salmon to a serving platter; cut crosswise into serving pieces, and serve with remaining mustard sauce.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup mayonnaise, ½ cup spicy brown mustard, 6 tablespoons fresh tarragon, chopped, 6 tablespoons fresh chives, chopped, and more.

Yes, Roasted Salmon With Mustard and Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Mustard and Herb Sauce

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