How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Melt Recipe?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 ounce.) can Harris crab meat, liquid removed & flaked, 1/4 c. Bennett's cocktail sauce or possibly tartar sauce, 2 tbsp. finely minced celery, 2 tbsp. finely minced green pepper, and more.

Is Hot Crab Melt Recipe suitable as seafood?

Yes, Hot Crab Melt Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Melt Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab Melt Recipe Recipe

Name: Hot Crab Melt Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce.) can Harris crab meat, liquid removed & flaked; 1/4 c. Bennett's cocktail sauce or possibly tartar sauce; 2 tbsp. finely minced celery; 2 tbsp. finely minced green pepper; 1 teaspoon real lemon - lemon juice from concentrate (optional); 2 English muffins, split & toasted; 4 slices Borden Process American cheese food

Hot Crab Melt Recipe – a delicious recipe with crab meat, Bennett's cocktail sauce, celery, green pepper, lemon - lemon juice from concentrate, muffins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce.) can Harris crab meat, liquid removed & flaked
1/4 c. Bennett's cocktail sauce or possibly tartar sauce
2 tbsp. finely minced celery
2 tbsp. finely minced green pepper
1 teaspoon real lemon - lemon juice from concentrate (optional)
2 English muffins, split & toasted
4 slices Borden Process American cheese food

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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