Creamed Spinach Recipe

Name: Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, minced; 2 Tbsp. all-purpose flour; 1/2 c. milk; 3 pkg. (10 oz.) frozen spinach, cooked and squeezed dried; 2 Tbsp. butter; 1/8 tsp. nutmeg; 1 pkg. (3 oz.) cream cheese; 3/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/4 c. sour cream

Servings: persons

2 shallots, minced
2 Tbsp. all-purpose flour
1/2 c. milk
3 pkg. (10 oz.) frozen spinach, cooked and squeezed dried
2 Tbsp. butter
1/8 tsp. nutmeg
1 pkg. (3 oz.) cream cheese
3/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 c. sour cream

1
In medium saucepan, over medium heat, saute shallots in butter 3 minutes or until softened.
2
Blend in flour and nutmeg; saute 2 minutes.
3
Blend in milk; cook 2 minutes or until very thick, whisking constantly.
4
Remove from heat; stir in cream cheese.
5
Add spinach and seasoning; mix well.
6
Heat until hot.
7
Remove from heat; stir in sour cream.
8
Per serving 173 calories, 7 g protein, 13 g carbohydrate, 12 g fat, 33 mg cholesterol and 447 mg sodium.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 shallots, minced, 2 Tbsp. all-purpose flour, 1/2 c. milk, 3 pkg. (10 oz.) frozen spinach, cooked and squeezed dried, and more.

Yes, Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach

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