Caponata

Name: Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 c. (1/2-inch) diced eggplant; 1/2 lb. chopped mushrooms; 1 c. chopped onions; 2 to 4 cloves chopped garlic; 1 Tbsp. chopped dry basil; 1 1/2 tsp. chopped oregano; 1 green pepper, chopped; 1 (14 1/2 oz.) can chopped tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. pepper; 1/4 c. balsamic vinegar; 1/2 c. chopped green olives; 3 loaves French bread or 2 boxes crackers

Eats Now Editorial Team · 263 kcal · Vegetarian

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Caponata – a delicious recipe with olive oil, eggplant, mushrooms, onions, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. olive oil
4 c. (1/2-inch) diced eggplant
1/2 lb. chopped mushrooms
1 c. chopped onions
2 to 4 cloves chopped garlic
1 Tbsp. chopped dry basil
1 1/2 tsp. chopped oregano
1 green pepper, chopped
1 (14 1/2 oz.) can chopped tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. pepper
1/4 c. balsamic vinegar
1/2 c. chopped green olives
3 loaves French bread or 2 boxes crackers

1
Heat oil in large skillet.
2
Saute eggplant, mushrooms, onion, garlic, basil, oregano and pepper for 10 minutes.
3
Blend in tomatoes, tomato sauce, salt and pepper.
4
Cook 10 minutes.
5
Stir in vinegar.
6
Serve warm or cold with sliced bread or crackers.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 c. (1/2-inch) diced eggplant, 1/2 lb. chopped mushrooms, 1 c. chopped onions, and more.

Yes, Caponata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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