Snapper Fillets Provencal Style Recipe

Name: Snapper Fillets Provencal Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons finely chopped garlic; 1 cup finely chopped leeks; 2 cups peeled and chopped fresh plum tomatoes; 1/2 cup chopped fennel; 1 teaspoon turmeric; Salt and freshly ground pepper to taste; 1/2 cup dry white wine; 1/2 cup fish broth or bottled clam juice; 1 bay leaf; 4 sprigs fresh thyme or 1 teaspoon dried; ⅛ teaspoon Tabasco; 4 snapper fillets with skin on (about 6 ounces each); 2 tablespoons Ricard or anise-flavored liquor; 2 tablespoons fresh basil or parsley chopped

Servings: persons

2 tablespoons olive oil
2 teaspoons finely chopped garlic
1 cup finely chopped leeks
2 cups peeled and chopped fresh plum tomatoes
1/2 cup chopped fennel
1 teaspoon turmeric
Salt and freshly ground pepper to taste
1/2 cup dry white wine
1/2 cup fish broth or bottled clam juice
1 bay leaf
4 sprigs fresh thyme or 1 teaspoon dried
⅛ teaspoon Tabasco
4 snapper fillets with skin on (about 6 ounces each)
2 tablespoons Ricard or anise-flavored liquor
2 tablespoons fresh basil or parsley chopped

1
Heat 1 tablespoon of the olive oil in a saucepan and add the garlic, leeks, tomatoes, fennel and turmeric.
2
Season with salt and pepper.
3
Cook, stirring, over medium heat about 3 minutes.
4
Add the wine, broth, bay leaf, thyme and Tabasco.
5
Bring to a boil and simmer for 5 minutes.
6
In a large skillet add the remaining tablespoon of oil, arrange the fillets of fish in one layer.
7
Season with salt and pepper.
8
Pour the leek-tomato mixture evenly over the fish fillets.
9
Sprinkle the Ricard, cover and simmer for about 5 minutes or until cooked.
10
Sprinkle with basil and discard bay leaf before serving.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons finely chopped garlic, 1 cup finely chopped leeks, 2 cups peeled and chopped fresh plum tomatoes, and more.

Yes, Snapper Fillets Provencal Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper Fillets Provencal Style

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