Snow Pea and Shrimp Salad

1. 1

   In a pot of boiling water, blanch the snow peas for 45 seconds to 1 minute.

2. 2

   Transfer with a slotted spoon to an ice bath to refresh, then drain well on paper towels.

3. 3

   Set aside.

4. 4

   In a small bowl, to make the dressing, whisk together the scallions, 1 tablespoon of the cilantro, the mint, rice wine vinegar, lime juice, ginger, garlic, sugar, pepper flakes and salt, and whisk to combine and dissolve the sugar.

5. 5

   Add the oil in a steady stream, whisking to combine.

6. 6

   Adjust the seasoning to taste.

7. 7

   In a large bowl, combine the lettuce, watercress, red bell pepper, and cooked snow peas.

8. 8

   Toss with about 1/4 cup of the dressing to lightly coat.

9. 9

   Divide the tossed salad among 4 plates.

10. 10

    Arrange the shrimp in the middle of the greens and the papaya along the outer edges of the plates.

11. 11

    Drizzle lightly with the remaining dressing.

12. 12

    Sprinkle with the remaining 1 tablespoon chopped cilantro, and garnish with the nuts, cilantro sprigs and chives.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.