Try this homemade Snapper Dr. Louis recipe the whole family will love. Made with filets red snapper, lump crabmeat, red bell pepper and mushrooms. Easy …
This Snapper Dr. Louis relies on simple, everyday ingredients such as (8 ounce) filets red snapper, lump crabmeat, red bell pepper, sliced and sliced mushrooms. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026