How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper Dr. Louis?

You need 9 ingredients. The key ingredients include: 2 (8 ounce) filets red snapper, 1/3 cup lump crabmeat, 1/2 red bell pepper, sliced, 2/3 cup sliced mushrooms, and more.

Is Snapper Dr. Louis suitable as general?

Yes, Snapper Dr. Louis falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper Dr. Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper Dr. Louis Recipe

Name: Snapper Dr. Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) filets red snapper; 1/3 cup lump crabmeat; 1/2 red bell pepper, sliced; 2/3 cup sliced mushrooms; 1 tablespoon lemon juice; 1/2 cup white wine; 3 tablespoons butter; flour (for dredging); salt and pepper

Snapper Dr. Louis – a delicious recipe with filets red snapper, lump crabmeat, red bell pepper, mushrooms, lemon juice, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 ounce) filets red snapper
1/3 cup lump crabmeat
1/2 red bell pepper, sliced
2/3 cup sliced mushrooms
1 tablespoon lemon juice
1/2 cup white wine
3 tablespoons butter
flour (for dredging)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Madagascar Vanilla Martini
Crunchy Chocolate Peanut Butter Eggs
Eggless Coconut Loaf
Honey Wheat Sunflower And Raisin Bread (Bread Machine)

Snapper Dr. Louis

How did you like this recipe?

Frequently Asked Questions