Mini Orange Bundts With A Grand Marnier Glaze

Name: Mini Orange Bundts With A Grand Marnier Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BUNDT CAKES:; 1/2 cups Butter, Softened; 1-1/4 cup Sugar; 2 whole Eggs; 1 teaspoon Orange Extract; 2 Tablespoons Orange Juice; 1 whole Orange, Zested; 2 cups Cake Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1/2 cups (scant) Orange Yogurt; 1/2 cups Buttermilk; FOR THE GLAZE:; 1/3 cups Icing Sugar; 3 drops Orange Extract; 1 Tablespoon Grand Marnier; Water For Desired Consistency

Servings: persons

FOR THE BUNDT CAKES:
1/2 cups Butter, Softened
1-1/4 cup Sugar
2 whole Eggs
1 teaspoon Orange Extract
2 Tablespoons Orange Juice
1 whole Orange, Zested
2 cups Cake Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
1/2 cups (scant) Orange Yogurt
1/2 cups Buttermilk
FOR THE GLAZE:
1/3 cups Icing Sugar
3 drops Orange Extract
1 Tablespoon Grand Marnier
Water For Desired Consistency

1
Preheat oven to 350 F. Grease and flour a mini bundt pan (has six wells in it that are 3/4 cup capacity each).
2
In the large bowl of a stand mixer with a paddle attachment blend butter and sugar together for 2 minutes on medium speed, or until light and fluffy. Add eggs, orange extract, orange juice and orange zest and blend.
3
In a medium sized bowl mix flour with the salt and baking powder and add to the mixture along with the yogurt and buttermilk. Beat for 2 minutes, scraping down the sides of the bowl often.
4
Divide the batter among the cavities to 3/4 full. I also made four cupcakes in addition to the pans. Don't over fill as you won't have a pretty result with them oozing over the edge.
5
Bake for 20-25 minutes. Remove pans from the oven and cool cakes in pan for 10 minutes. Invert cakes onto a rack and cool completely.
6
Prepare glaze by mixing all the glaze ingredients together in a small bowl and drizzle over each cake. Serve at once or store them up to two days.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BUNDT CAKES:, 1/2 cups Butter, Softened, 1-1/4 cup Sugar, 2 whole Eggs, and more.

Yes, Mini Orange Bundts With A Grand Marnier Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!