Bubble And Squeak With Seasonal Ingredients

1. 1

   1. Scrub the potatoes (peeling them is optional). Bring a large pot of water to a boil. Add the potatoes and cook until you can pierce them with a fork, then drain them in a colander. It should take about 20-25 minutes for the potatoes to cook, but this will depend on the size of them. So make sure to test with a fork. When done drain off all of the water.

2. 2

   2. Put the butter and olive oil into a frying pan on medium heat. Finely dice the onion and garlic, then add them to the pan, stirring occasionally.

3. 3

   3. Begin to add the drained potatoes to the pan, stirring and pressing down on them with a spatula so they mash a little. Continue to stir and mash ingredients until the potatoes are fried to your liking.

4. 4

   4. Add the Swiss chard. Stir for about 1 minute until the chard is wilted. Season with salt and pepper to taste. Serve immediately.

* Per serving · 4 servings · Values may vary.