Bubble And Squeak With Seasonal Ingredients – a delicious recipe with Potatoes, Butter, Olive Oil, Onion, clove Garlic, Swiss Chard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Scrub the potatoes (peeling them is optional). Bring a large pot of water to a boil. Add the potatoes and cook until you can pierce them with a fork, then drain them in a colander. It should take about 20-25 minutes for the potatoes to cook, but this will depend on the size of them. So make sure to test with a fork. When done drain off all of the water.
2
2. Put the butter and olive oil into a frying pan on medium heat. Finely dice the onion and garlic, then add them to the pan, stirring occasionally.
3
3. Begin to add the drained potatoes to the pan, stirring and pressing down on them with a spatula so they mash a little. Continue to stir and mash ingredients until the potatoes are fried to your liking.
4
4. Add the Swiss chard. Stir for about 1 minute until the chard is wilted. Season with salt and pepper to taste. Serve immediately.
278
kcal
Calories
13
g
Fat
36
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 Medium-Sized Potatoes, 2 Tablespoons Butter, 2 Tablespoons Olive Oil (or Canola), 1 Small Onion, and more.
Yes, Bubble And Squeak With Seasonal Ingredients falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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