How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper Crudo With Chiles And Sesame ?

You need 11 ingredients. The key ingredients include: 2 Fresno chiles or jalapenos, seeded, chopped, 1 teaspoon finely grated orange zest, 2 tablespoons fresh orange juice, 1 teaspoon finely grated lemon zest, and more.

Is Snapper Crudo With Chiles And Sesame suitable as general?

Yes, Snapper Crudo With Chiles And Sesame falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper Crudo With Chiles And Sesame ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper Crudo With Chiles And Sesame Recipe

Name: Snapper Crudo With Chiles And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Fresno chiles or jalapenos, seeded, chopped; 1 teaspoon finely grated orange zest; 2 tablespoons fresh orange juice; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; Kosher salt; 8 ounces sashimi-grade snapper or sea bream fillet, skin removed, halved lengthwise, bones and bloodline removed, very thinly sliced; Fresh cilantro leaves (for serving); Extra-virgin olive oil (for serving); 1 teaspoon toasted sesame seeds; Flaky sea salt (such as Maldon)

Try this homemade Snapper Crudo With Chiles And Sesame recipe the whole family will love. Made with chiles, orange zest, orange juice and lemon zest. Ea…

This Snapper Crudo With Chiles And Sesame relies on simple, everyday ingredients such as finely grated orange zest, fresh orange juice, finely grated lemon zest and fresh lemon juice. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Snapper Crudo With Chiles And Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions