How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper Ceviche?

You need 8 ingredients. The key ingredients include: 2 pounds very fresh snapper fillets, bloodlines removed, cut into 1/2-in. cubes, 2 tablespoons kosher salt, 3/4 cup fresh lime juice (from 8 to 10 limes), 2 teaspoons crushed red pepper, and more.

Is Snapper Ceviche suitable as general?

Yes, Snapper Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snapper Ceviche Recipe

Name: Snapper Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds very fresh snapper fillets, bloodlines removed, cut into 1/2-in. cubes; 2 tablespoons kosher salt; 3/4 cup fresh lime juice (from 8 to 10 limes); 2 teaspoons crushed red pepper; 3/4 cup chopped pecans, toasted; 1/2 cup thinly, vertically sliced shallots; 1 cup fresh chervil sprigs, divided; Tortilla chips

Snapper Ceviche – a delicious recipe with snapper, kosher salt, lime juice, red pepper, pecans, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds very fresh snapper fillets, bloodlines removed, cut into 1/2-in. cubes
2 tablespoons kosher salt
3/4 cup fresh lime juice (from 8 to 10 limes)
2 teaspoons crushed red pepper
3/4 cup chopped pecans, toasted
1/2 cup thinly, vertically sliced shallots
1 cup fresh chervil sprigs, divided
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Snapper Ceviche

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