Andreas Viestad'S Vodka Marinated Sirloin Recipe

Name: Andreas Viestad'S Vodka Marinated Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless sirloin tip roast; 1 tablespoon coarse sea salt; 2 tablespoons crushed black peppercorns; 3 tablespoons parsley, finely chopped; 2 tablespoons fresh thyme, finely chopped; 1 teaspoon fresh thyme, finely chopped; 3 garlic cloves, crushed; 1/3 cup grain vodka (I used aquavit); 1/4 cup olive oil; 2 tablespoons vegetable oil; 4 tablespoons unsalted butter

Servings: persons

4 lbs boneless sirloin tip roast
1 tablespoon coarse sea salt
2 tablespoons crushed black peppercorns
3 tablespoons parsley, finely chopped
2 tablespoons fresh thyme, finely chopped
1 teaspoon fresh thyme, finely chopped
3 garlic cloves, crushed
1/3 cup grain vodka (I used aquavit)
1/4 cup olive oil
2 tablespoons vegetable oil
4 tablespoons unsalted butter

1
Rub the roast with the salt and pepper and place in a plastic zipper bag. Add the parsley, 2 tablespoons of the thyme, and the garlic, then pour in the vodka and olive oil. Seal the bag and refrigerate for 2 to 3 days, turning the bag twice a day.
2
Before cooking, let the meat stand at room temperature for 1 or 2 hours.
3
Preheat the oven to 425 degrees F.
4
Remove the meat from the bag and reserve the marinade. Heat the vegetable oil in a large nonstick skillet over high heat and sear the roast on all sides, about 4 to 6 minutes.
5
Transfer the meat to a roasting pan and roast in the middle of the oven, turning once, for 1 to 1-1/4 hours or until a meat thermometer registers 130 degrees F; and before the roast is done, pour the reserved marinade over it (you can do it when you turn the roast over, as I did -- ).
6
When done, transfer the meat to a cutting board and let it rest, uncovered, for at least 20 minutes; set the roasting pan aside.
7
Just before serving, pour the cooking juices into a saucepan and heat gently. Stir in the butter, season with salt and pepper and the remaining 1 teaspoons thyme. Strain the sauce and discard the herbs.
8
Carve the roast and arrange on a platter with the sauce on the side.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs boneless sirloin tip roast, 1 tablespoon coarse sea salt, 2 tablespoons crushed black peppercorns, 3 tablespoons parsley, finely chopped, and more.

Yes, Andreas Viestad'S Vodka Marinated Sirloin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andreas Viestad'S Vodka Marinated Sirloin

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