Cory Schreiber'S Applesauce

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   ["In a medium saucepan, combine the apple juice, orange juice (concentrate), sugar, cloves, star anise, cinnamon and fennel.", "Bring to a boil, immediately reduce heat, and simmer for approximately 20 minutes to reduce the liquid by half. Strain the liquid into a heatproof bowl to remove the spices.", "Return the liquid to the pan and add the apples. Bring back to a boil then simmer for 15 minutes, or until the apples are tender.", "Remove from the heat and stir in the vanilla extract. Let cool.", "In a food processor, process the applesauce until smooth.", "Serve warm, or let cool and store in a covered container in the refrigerator for up to a week.", "For long-term storage, pack into freezer containers leaving 1"" head space and freeze (for up to 12 months without the sauce suffering in quality)."]

* Per serving · 4 servings · Values may vary.

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