Try this homemade Snap Peas and Baby Carrots in Carrot Butter recipe the whole family will love. Made with corn oil, onion, vegetable broth and cornstar…
This Snap Peas and Baby Carrots in Carrot Butter relies on simple, everyday ingredients such as corn oil or canola oil, finely chopped onion, low-sodium vegetable broth and cornstarch. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026