Roasted Winter Squash Soup

1. 1

   Preheat oven to 400 degrees.

2. 2

   Peel and seed the squash and cut into one inch cubes.

3. 3

   Chop the onions.

4. 4

   In a large bowl, combine the squash, onions, garlic, curry, salt and pepper.

5. 5

   Toss with vegetable oil to coat.

6. 6

   Split vegetables between 2 baking pans and roast until browned, about 45 minutes.

7. 7

   Using a blender, puree batches of roasted vegetables with broth.

8. 8

   Transfer to a large pot and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.