Cream of Reuben Soup Recipe

Name: Cream of Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beef broth; ½ cup chicken broth; ¼ cup celery, chopped; ¼ cup green pepper, chopped; ¼ cup onion, chopped; 1 tablespoon cornstarch; 2 tablespoons water; 1 cup corned beef, chopped; 1 cup swiss cheese, shredded; ¾ cup sauerkraut, drained and rinsed; ¼ cup butter; 2 cups half-and-half

Servings: persons

½ cup beef broth
½ cup chicken broth
¼ cup celery, chopped
¼ cup green pepper, chopped
¼ cup onion, chopped
1 tablespoon cornstarch
2 tablespoons water
1 cup corned beef, chopped
1 cup swiss cheese, shredded
¾ cup sauerkraut, drained and rinsed
¼ cup butter
2 cups half-and-half

1
Combine broth, celery, green pepper, and onion in sauce pan.
2
Bring to a boil and reduce heat about 5 minutes until veggies are tender.
3
Combine cornstarch and water, add and continue cooking until thick.
4
Remove from heat and add corned beef, swiss cheese and sauerkraut.
5
In a double boiler or another pan, melt butter and stir in half and half.
6
Add to the soup and blend until smooth.
7
Heat through but do not boil.
8
Serve with pumpernickel croutons.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup beef broth, ½ cup chicken broth, ¼ cup celery, chopped, ¼ cup green pepper, chopped, and more.

Yes, Cream of Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Reuben Soup

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