Snap Challenge: Vegetable Stir Fry With Noodles Recipe

Name: Snap Challenge: Vegetable Stir Fry With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp vegetable oil $0.04; 1/2 head purple cabbage $0.91; 2 green bell peppers $1.00; 2 carrots $0.27; 1 yellow onion $0.42; 2 3-oz. bricks of ramen noodles $0.54; 1/4 cup soy sauce $0.40; 3 Tbsp brown sugar $0.05; 2 Tbsp sriracha (or less) $0.18; 1 Tbsp cornstarch $0.04; 3 green onions, sliced $0.33; handful cilantro (optional) $0.28

Servings: persons

2 Tbsp vegetable oil $0.04
1/2 head purple cabbage $0.91
2 green bell peppers $1.00
2 carrots $0.27
1 yellow onion $0.42
2 3-oz. bricks of ramen noodles $0.54
1/4 cup soy sauce $0.40
3 Tbsp brown sugar $0.05
2 Tbsp sriracha (or less) $0.18
1 Tbsp cornstarch $0.04
3 green onions, sliced $0.33
handful cilantro (optional) $0.28

1
Instructions
2
Remove the core and any wilted outer leaves from the cabbage, then cut it into very fine strips. Cut the onion and green bell pepper into thin strips as well. Use a large holed cheese grater to shred the carrots.
3
In a small bowl prepare the sauce by stirring together the soy sauce, brown sugar, sriracha, and corn starch.
4
Begin to cook the noodles according to the package directions (boil for 3 minutes, or until tender). Drain the cooked noodles in a colander.
5
Heat the vegetable oil over medium high heat in a large skillet until it is hot and shimmering. Add the vegetables and saute for only a few minutes, or until the vegetables just begin to soften. Pour the prepared sauce into the skillet and continue to saute for one to two minutes more, or until the sauce has thickened and coated all of the vegetables. Turn off the heat.
6
Add the cooked and drained noodles to the stir fried vegetables and toss to combine. Top with sliced green onions and a handful of fresh cilantro, if desired.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp vegetable oil $0.04, 1/2 head purple cabbage $0.91, 2 green bell peppers $1.00, 2 carrots $0.27, and more.

Yes, Snap Challenge: Vegetable Stir Fry With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snap Challenge: Vegetable Stir Fry With Noodles

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