Chilled Noodles With Tahini Dressing

1. 1

   Bring a large pot of lightly salted water to a boil, and cook the vermicelli pasta 4 to 6 minutes, or until al dente. Drain, rinse with cold water, and let cool for about 10 minutes.

2. 2

   In a large bowl, mix the tahini, olive oil, mayonnaise, lemon juice, water, garlic, and sugar. Season with cayenne pepper, garlic salt, onion salt, and chives.

3. 3

   Transfer the cooled vermicelli to the bowl, and toss with the tahini mixture to coat. Chill until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.