Home-Style Macaroni And Cheese Recipe

Name: Home-Style Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces elbow macaroni; 1/4 cup butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 (8 ounce) package cream cheese; 4 slices canned jalapeno peppers, chopped; 2 teaspoons Dijon mustard; 1/2 teaspoon ground black pepper; salt to taste; 3 dashes hot sauce, or to taste; 2 cups shredded Cheddar cheese; 1 cup dry bread crumbs; 2 tablespoons butter; 2 tablespoons chopped fresh parsley

Servings: persons

7 ounces elbow macaroni
1/4 cup butter
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
4 slices canned jalapeno peppers, chopped
2 teaspoons Dijon mustard
1/2 teaspoon ground black pepper
salt to taste
3 dashes hot sauce, or to taste
2 cups shredded Cheddar cheese
1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley

1
Preheat oven to 400 degrees F (200 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
3
Melt 1/4 cup butter in a 3-quart saucepan over medium heat. Stir flour into melted butter and cook until smooth and bubbling, about 1 minute. Mix milk, cream cheese, jalapeno peppers, Dijon mustard, black pepper, and salt into flour-butter mixture; cook, stirring occasionally, until sauce is thickened, about 5 minutes. Mix macaroni and Cheddar cheese into sauce; pour into a 2-quart casserole dish.
4
Mix bread crumbs, 2 tablespoons butter, and parsley together in a bowl; spread over macaroni and cheese.
5
Bake in the preheated oven until golden brown, 15 to 20 minutes.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 ounces elbow macaroni, 1/4 cup butter, 3 tablespoons all-purpose flour, 2 cups milk, and more.

Yes, Home-Style Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Home-Style Macaroni And Cheese

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