Snakehead Fish Waterspinach Salad (GABUS LALAP KANG

Name: Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size snakehead fish, cut to taste; 1 bunch waterspinach, cut then boil; 200 gr flour; 25 gr breadcrumbs; 2 thumb turmeric, pureed; 1 thumb size piece ginger, pureed; 3 cloves garlic, finely chopped; 1 tsp coriander powder; 1/4 tsp ground pepper; to taste Sugar and salt; 10 cayenne chilis; 5 red chillis; 5 onion; 2 cloves garlic; 1 tomato

Servings: persons

2 medium-size snakehead fish, cut to taste
1 bunch waterspinach, cut then boil
200 gr flour
25 gr breadcrumbs
2 thumb turmeric, pureed
1 thumb size piece ginger, pureed
3 cloves garlic, finely chopped
1 tsp coriander powder
1/4 tsp ground pepper
to taste Sugar and salt
10 cayenne chilis
5 red chillis
5 onion
2 cloves garlic
1 tomato

1
Mix flour and bread crumbs in a bowl.
2
Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt.
3
Stir well, add enough water.
4
Insert pieces of fish in a solution of flour and fry until cooked.
5
Remove and drain.
6
Blend all the sauce ingredients and stir-fry a moment.
7
Set aside.
8
Serve fish fry along with spinach and chilli.
9
I don't know what this vegetable is called there, if here called KANGKUNG.... maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.??
10
?
11
snakehead : Gabus, Haruan

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium-size snakehead fish, cut to taste, 1 bunch waterspinach, cut then boil, 200 gr flour, 25 gr breadcrumbs, and more.

Yes, Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions