Snake Meat

Name: Snake Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mild onion; 1 cup celery; 1 cup mushroom; 1 cup fresh zucchini; 1 cup fresh tomato, any variety; 1 sweet red pepper; 1 green bell pepper; 1 (8 ounce) can black olives; Dressing; 2/3 cup white wine vinegar; 4 crushed garlic cloves; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon coarse black pepper; 1 1/3 cups olive oil; 3 teaspoons lemon juice

Eats Now Editorial Team · 951 kcal · Vegetarian

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Snake Meat – a delicious recipe with onion, celery, mushroom, fresh zucchini, fresh tomato, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mild onion
1 cup celery
1 cup mushroom
1 cup fresh zucchini
1 cup fresh tomato, any variety
1 sweet red pepper
1 green bell pepper
1 (8 ounce) can black olives
Dressing
2/3 cup white wine vinegar
4 crushed garlic cloves
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon coarse black pepper
1 1/3 cups olive oil
3 teaspoons lemon juice

1
Dice all vegetables small.
2
Toss all diced vegetables together in a medium bowl.
3
Blend dressing ingredients together with a wire whisk in a small bowl.
4
Pour dressing over vegetables and chill to marinate at least 4 hours.
5
Serve with tortilla chips or buttered toast points.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup mild onion, 1 cup celery, 1 cup mushroom, 1 cup fresh zucchini, and more.

Yes, Snake Meat falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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