How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snake Alley Noodles?

You need 10 ingredients. The key ingredients include: 3/4 pound spaghetti, 1/4 cup soy sauce, 2 tablespoons dry sherry, 4 teaspoons cornstarch, and more.

Is Snake Alley Noodles suitable as pasta & noodles?

Yes, Snake Alley Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Snake Alley Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snake Alley Noodles Recipe

Name: Snake Alley Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound spaghetti; 1/4 cup soy sauce; 2 tablespoons dry sherry; 4 teaspoons cornstarch; 1 pound ground pork; 1 tablespoon fresh ginger root minced; 2 cloves garlic minced; 1/2 teaspoon red pepper flakes crushed; 3/4 cup green onions chopped; 1/2 pound shrimp cooked baby, rinsed and drained

Snake Alley Noodles

Eats Now Editorial Team · 405 kcal · Pasta & Noodles

Snake Alley Noodles – a delicious recipe with spaghetti, soy sauce, sherry, cornstarch, ground pork, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Snake Alley Noodles

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