Bacon 'n' Veggie Pasta Recipe

Name: Bacon 'n' Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can stewed tomatoes; 1 cup fresh broccoli florets; 1 medium carrot, thinly sliced; ¼ teaspoon salt; ¼ teaspoon italian seasoning; ¼ teaspoon dried oregano; ⅛ teaspoon dried basil; 2 slices bacon, diced; 14 lb fresh mushrooms, sliced; ¼ cup chopped green pepper; ⅛ cup chopped onion; 1 garlic clove, minced; 8 ounces uncooked medium pasta shells; ¼ cup shredded parmesan cheese

Servings: persons

1 (14 1/2 ounce) can stewed tomatoes
1 cup fresh broccoli florets
1 medium carrot, thinly sliced
¼ teaspoon salt
¼ teaspoon italian seasoning
¼ teaspoon dried oregano
⅛ teaspoon dried basil
2 slices bacon, diced
14 lb fresh mushrooms, sliced
¼ cup chopped green pepper
⅛ cup chopped onion
1 garlic clove, minced
8 ounces uncooked medium pasta shells
¼ cup shredded parmesan cheese

1
In a large saucepan, combine the first seven ingredients and bring to a boil.
2
Reduce heat, cover and simmer for 25-30 minutes or until broccoli and carrots are tender.
3
Cook the pasta according to package directions.
4
Drain and place in a serving bowl.
5
In a large skillet, cook bacon over medium heat until crisp.
6
Remove to paper towels and drain, reserving 1 tablespoon drippings.
7
In the drippings, saute the mushrooms, green pepper, onion and garlic until tender and add to tomato mixture and heat through.
8
Top pasta with vegetable mixture.
9
Sprinkle with bacon and Parmesan cheese.

747

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 1/2 ounce) can stewed tomatoes, 1 cup fresh broccoli florets, 1 medium carrot, thinly sliced, ¼ teaspoon salt, and more.

Yes, Bacon 'n' Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon 'n' Veggie Pasta

How did you like this recipe?

Frequently Asked Questions