Tangy Tomato Macaroni

1. 1

   Boil Macaroni in enough water, with a pinch of salt.

2. 2

   Add some olive oil to the water to prevent the pasta from sticking.

3. 3

   Cook pasta till al dente.

4. 4

   Drain the pasta.

5. 5

   Keep aside the pasta water for later use.

6. 6

   In a pan, add olive oil.

7. 7

   Add the chopped garlic and onion.

8. 8

   Cook till onion begins to sweat.

9. 9

   Add a pinch of salt to speed the cooking.

10. 10

    When onion begins to appear transparent, add the tomatoes.

11. 11

    Cook for a few minutes.

12. 12

    Then add the puree.

13. 13

    Cook for a minute.

14. 14

    Add the pasta water and let it boil, for a minute or two.

15. 15

    Add Macaroni,chopped basil leaves or dried basil (according to availability), seasonings, and grated cheese.

16. 16

    Mix well.

17. 17

    Serve in a large bowl.

18. 18

    Sprinkle some more basil if required and a light drizzle of extra virgin olive oil.

19. 19

    Enjoy...

* Per serving · 4 servings · Values may vary.

No additional tips available.