Spaghettini With Zucchini

1. 1

   Drop the spaghettini into salted boiling water and cook, stirring, until tender.

2. 2

   Do not overcook.

3. 3

   Drain and reserve 1/4 cup of the cooking liquid.

4. 4

   Meanwhile, put the olive oil in a skillet over medium-high heat and add the zucchini, salt and pepper to taste and the pepper flakes.

5. 5

   Cook briefly, shaking the pan, until tender.

6. 6

   In a deep saucepan, add the butter, spaghettini, zucchini mixture, the reserved cooking liquid and the basil or parsley.

7. 7

   Heat over medium heat and toss gently until well blended.

8. 8

   Check for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.