Snails bourguignon recipe Recipe

Name: Snails bourguignon recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g (5.3oz) unsalted butter; 40 g (1.4oz) shallots, peeled and finely chopped; 20 g (0.7oz) garlic, peeled and finely chopped; 40 g (1.4oz) flat leaf parsley, finely chopped; 1 tsp Pernod, boiled for 10 seconds; 1 pinch salt; 1 pinch white pepper, finely ground; 1 tin of good quality snails (allow 6 snails per person); 2 g (0.1oz) garlic, peeled and finely chopped; 3 g (0.1oz) flat leaf parsley, finely chopped; 1 pinch salt; 1 pinch white pepper, finely ground; 1 tsp extra virgin olive oil

Servings: persons

150 g (5.3oz) unsalted butter
40 g (1.4oz) shallots, peeled and finely chopped
20 g (0.7oz) garlic, peeled and finely chopped
40 g (1.4oz) flat leaf parsley, finely chopped
1 tsp Pernod, boiled for 10 seconds
1 pinch salt
1 pinch white pepper, finely ground
1 tin of good quality snails (allow 6 snails per person)
2 g (0.1oz) garlic, peeled and finely chopped
3 g (0.1oz) flat leaf parsley, finely chopped
1 pinch salt
1 pinch white pepper, finely ground
1 tsp extra virgin olive oil

1
To make the garlic and herb butter: mix all of the ingredients together and place in a piping bag.
2
Refrigerate or freeze until needed.
3
To make the snail marinade: Mix all of the ingredients together.
4
Marinate the snails for at least six hours, stirring regularly.
5
Preheat your oven to 220C.
6
Place one snail in each hollow of the snail plate.
7
Cover with herb butter.
8
Bake for 8 minutes.
9
Serve immediately.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g (5.3oz) unsalted butter, 40 g (1.4oz) shallots, peeled and finely chopped, 20 g (0.7oz) garlic, peeled and finely chopped, 40 g (1.4oz) flat leaf parsley, finely chopped, and more.

Yes, Snails bourguignon recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snails bourguignon recipe

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