How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Peppers?

You need 13 ingredients. The key ingredients include: 8 4-inch Cubanelle or Italian frying peppers, 1 3/4 cups coarse breadcrumbs, 1 medium onion, finely chopped (1 1/2 cups), 1 medium tomato, peeled, seeded, and chopped (1 cup), and more.

Is Italian Stuffed Peppers suitable as general?

Yes, Italian Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Peppers Recipe

Name: Italian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 4-inch Cubanelle or Italian frying peppers; 1 3/4 cups coarse breadcrumbs; 1 medium onion, finely chopped (1 1/2 cups); 1 medium tomato, peeled, seeded, and chopped (1 cup); ⅓ cup flax oil; 3 Tbs. finely chopped black olives; 3 Tbs. toasted pine nuts or walnuts; 3 Tbs. red wine vinegar; 2 Tbs. small capers, drained; 2 Tbs. chopped raisins; 1 Tbs. chopped fresh parsley; 1 tsp. salt; 1 tsp. sugar

Try this homemade Italian Stuffed Peppers recipe the whole family will love. Made with Italian frying peppers, coarse breadcrumbs, onion and tomato. Eas…

This Italian Stuffed Peppers relies on simple, everyday ingredients such as coarse breadcrumbs, flax oil, tbs. red wine vinegar and tbs. small capers, drained. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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