How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Peppers?

You need 13 ingredients. The key ingredients include: 8 4-inch Cubanelle or Italian frying peppers, 1 3/4 cups coarse breadcrumbs, 1 medium onion, finely chopped (1 1/2 cups), 1 medium tomato, peeled, seeded, and chopped (1 cup), and more.

Is Italian Stuffed Peppers suitable as general?

Yes, Italian Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Peppers Recipe

Name: Italian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 4-inch Cubanelle or Italian frying peppers; 1 3/4 cups coarse breadcrumbs; 1 medium onion, finely chopped (1 1/2 cups); 1 medium tomato, peeled, seeded, and chopped (1 cup); ⅓ cup flax oil; 3 Tbs. finely chopped black olives; 3 Tbs. toasted pine nuts or walnuts; 3 Tbs. red wine vinegar; 2 Tbs. small capers, drained; 2 Tbs. chopped raisins; 1 Tbs. chopped fresh parsley; 1 tsp. salt; 1 tsp. sugar

Italian Stuffed Peppers

Eats Now Editorial Team · 868 kcal · General

Italian Stuffed Peppers – a delicious recipe with Italian frying peppers, coarse breadcrumbs, onion, tomato, flax oil, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Stuffed Peppers

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