How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snails?

You need 9 ingredients. The key ingredients include: 2/3 c. margarine or butter, softened, 2 cloves garlic, crushed, 1 tsp. dried parsley flakes, 1 tsp. finely chopped green onion, and more.

Is Snails suitable as general?

Yes, Snails falls under the General category and is a great choice for this type of meal.

How do I store leftover Snails?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snails Recipe – Eats Now

Name: Snails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine or butter, softened; 2 cloves garlic, crushed; 1 tsp. dried parsley flakes; 1 tsp. finely chopped green onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1 pkg. 2 dozen snail shells; 1 (4 1/2 oz.) can natural snails, drained and rinsed; 2 Tbsp. dry white wine or apple juice

Try this homemade Snails recipe the whole family will love. Made with margarine, garlic, parsley flakes and green onion. Easy step-by-step instructions …

This Snails relies on simple, everyday ingredients such as garlic, crushed, dried parsley flakes, finely chopped green onion and salt. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 c. margarine or butter, softened
2 cloves garlic, crushed
1 tsp. dried parsley flakes
1 tsp. finely chopped green onion
1/2 tsp. salt
1/8 tsp. pepper
1 pkg. 2 dozen snail shells
1 (4 1/2 oz.) can natural snails, drained and rinsed
2 Tbsp. dry white wine or apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

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