Pomegranate Ice

1. 1

   Peel pomegranates; carefully remove seeds, and press pulp through a food mill. Add sugar to pulp; stir until dissolved. Stir in water.

2. 2

   Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturers instructions.

3. 3

   Note: Ice may be stored in freezer compartment of refrigerator until serving time. Let stand at room temperature 10 to 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.