Hamwiches

1. 1

   Unroll dough, and separate into 4 rectangles; press seams to seal.

2. 2

   Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border. Sprinkle ham and cheese evenly over half of each rectangle; moisten edges with water. Fold dough over, and pinch edges to seal.

3. 3

   Bake at 375u00b0 for 10 minutes or until puffed and golden.

4. 4

   Note: Baked Hamwiches may be frozen in an airtight container up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.