Snail Omelette / Cagouilles En Omelette

1. 1

   Preparation time 15 minutes.

2. 2

   Cooking time 1 hour.

3. 3

   Starve the snails and clean them well.

4. 4

   Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells.

5. 5

   Prepare an omelette mixture.

6. 6

   Beat the egg yolks and fold in the stiffly beaten whites.

7. 7

   Make an omelette in the usual way and fill with the snails.

8. 8

   Wine: red or white Haut-Poitou, Anjou or Touraine.

* Per serving · 4 servings · Values may vary.

No additional tips available.