How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 2 c. (8 oz.) shredded Swiss and sharp processed American cheese, 12 eggs, salt and pepper to taste, and more.

Is Breakfast Casserole suitable as breakfast?

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 c. (8 oz.) shredded Swiss and sharp processed American cheese; 12 eggs; salt and pepper to taste; 1 (12 to 16 oz.) roll breakfast sausage, sliced into 15 pieces and fried; 4 oz. can drained mushroom stems and pieces; 2/3 c. half and half; paprika or snipped parsley (if desired)

Breakfast Casserole – a delicious recipe with butter, American cheese, eggs, salt, roll breakfast sausage, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. butter
2 c. (8 oz.) shredded Swiss and sharp processed American cheese
12 eggs
salt and pepper to taste
1 (12 to 16 oz.) roll breakfast sausage, sliced into 15 pieces and fried
4 oz. can drained mushroom stems and pieces
2/3 c. half and half
paprika or snipped parsley (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Breakfast

Eats Now Editorial Team

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