How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast In A Loaf?

You need 9 ingredients. The key ingredients include: 1 round loaf bread (8 to 9-inches), 4 oz. ham, sausage or bacon, 1/2 red bell pepper, thinly sliced, 1/2 c. shredded Monterey Jack cheese, and more.

Is Breakfast In A Loaf suitable as breakfast?

Yes, Breakfast In A Loaf falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast In A Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast In A Loaf Recipe

Name: Breakfast In A Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf bread (8 to 9-inches); 4 oz. ham, sausage or bacon; 1/2 red bell pepper, thinly sliced; 1/2 c. shredded Monterey Jack cheese; 1/2 c. shredded Cheddar cheese; 6 scrambled eggs; 1 medium tomato, thinly sliced; 8 oz. mushrooms, sliced; picante sauce (optional)

Breakfast In A Loaf – a delicious recipe with bread, ham, red bell pepper, shredded Monterey Jack cheese, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 round loaf bread (8 to 9-inches)
4 oz. ham, sausage or bacon
1/2 red bell pepper, thinly sliced
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded Cheddar cheese
6 scrambled eggs
1 medium tomato, thinly sliced
8 oz. mushrooms, sliced
picante sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Breakfast

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Breakfast In A Loaf

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