How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snacking Carrot Cake - 3 Point?

You need 15 ingredients. The key ingredients include: ¾ cup unbleached all-purpose flour, ¾ cup whole grain wheat flour, ¾ cup Splenda granular (or other sweetener), 1 teaspoon baking powder, and more.

Is Snacking Carrot Cake - 3 Point suitable as baking & desserts?

Yes, Snacking Carrot Cake - 3 Point falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snacking Carrot Cake - 3 Point?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snacking Carrot Cake - 3 Point Recipe

Name: Snacking Carrot Cake - 3 Point
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unbleached all-purpose flour; ¾ cup whole grain wheat flour; ¾ cup Splenda granular (or other sweetener); 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ginger; 2 eggs; 1 cup plain low-fat yogurt; ½ cup unsweetened applesauce; ¼ cup vegetable oil; 1 teaspoon vanilla; 1 ½ cups carrots, grated (measurement after grating); ½ cup raisins

Bake this irresistible Snacking Carrot Cake - 3 Point at home. Made with flour, grain wheat flour, Splenda and baking powder. Easy step-by-step instruct…

This Snacking Carrot Cake - 3 Point relies on simple, everyday ingredients such as unbleached all-purpose flour, whole grain wheat flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snacking Carrot Cake - 3 Point delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snacking Carrot Cake - 3 Point

Tips for the best results

Variations & substitutions

My Personal Notes

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