Snacking Carrot Cake - 3 Point Recipe

Name: Snacking Carrot Cake - 3 Point
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unbleached all-purpose flour; ¾ cup whole grain wheat flour; ¾ cup Splenda granular (or other sweetener); 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ginger; 2 eggs; 1 cup plain low-fat yogurt; ½ cup unsweetened applesauce; ¼ cup vegetable oil; 1 teaspoon vanilla; 1 ½ cups carrots, grated (measurement after grating); ½ cup raisins

Servings: persons

¾ cup unbleached all-purpose flour
¾ cup whole grain wheat flour
¾ cup Splenda granular (or other sweetener)
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
2 eggs
1 cup plain low-fat yogurt
½ cup unsweetened applesauce
¼ cup vegetable oil
1 teaspoon vanilla
1 ½ cups carrots, grated (measurement after grating)
½ cup raisins

1
In large mixing bowl, combine flours, splenda, baking powder, salt, cinnamon, nutmeg and ginger.
2
Lightly beat eggs, yogurt, applesauce, oil and vanilla.
3
Add carrots and raisins.
4
Mix well.
5
Stir into flour mixture until blended.
6
Spread into 9 inch square lightly greased baking pan.
7
Bake in 350 F oven for 35 to 40 minutes or until toothpick inserted in centre comes out clean.
8
Allow to cool.
9
May be served with topping such as Cool Whip.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup unbleached all-purpose flour, ¾ cup whole grain wheat flour, ¾ cup Splenda granular (or other sweetener), 1 teaspoon baking powder, and more.

Yes, Snacking Carrot Cake - 3 Point falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snacking Carrot Cake - 3 Point

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