Rich Tea Scones

1. 1

   Sift dry ingredients together.

2. 2

   Using your fingers, rub soft butter into flour mixture until fine crumb stage is reached.

3. 3

   Break eggs into 250 ml measuring cup and top with milk to make 250 ml.

4. 4

   Mix together.

5. 5

   Work egg mixture into dry ingredients to form a soft but not sticky dough.

6. 6

   If dough is too dry add a tsp of water at a time til the right consistency is produced.

7. 7

   Lightly pat dough into a square and cut into 16 equal parts.

8. 8

   Place on greased baking sheet and bake at 230C for 12- 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.