Welsh Vegetable Pie Recipe

Name: Welsh Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 large parsnips; 2 large turnips; 2 large swedes; 200 g mushrooms, sliced thinly; 100 g shredded or grated tasty cheddar cheese, to taste; 25 g sliced parmesan cheese, to taste; 1/2 teaspoon salt; 1 teaspoon fresh ground black pepper; 5 tablespoons butter, to mash vegetables; 1/8 cup milk, if you prefer a smoother mash (optional)

Servings: persons

5 -6 large parsnips
2 large turnips
2 large swedes
200 g mushrooms, sliced thinly
100 g shredded or grated tasty cheddar cheese, to taste
25 g sliced parmesan cheese, to taste
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
5 tablespoons butter, to mash vegetables
1/8 cup milk, if you prefer a smoother mash (optional)

1
Turn oven on to 180 degrees.
2
Peel and chop into boiling-sized chunks parsnips, turnips and swedes.
3
Place combined vegetables into large saucepan, cover with water and boil until tender- around 20- 25 minutes.
4
Drain vegetables and mash with salt, pepper and butter until they are of desired consistency.
5
If smoother result required, add milk to taste and mash again, otherwise proceed with next step.
6
Place mashed vegies into a round, shallow dish for baking Top with thinly sliced mushrooms Sprinkle shredded/ grated tasty cheddar cheese over dish.
7
Sprinkle sliced parmesan over cheddar.
8
Bake at 180 degrees until cheese is melted and browned.
9
Enjoy!

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -6 large parsnips, 2 large turnips, 2 large swedes, 200 g mushrooms, sliced thinly, and more.

Yes, Welsh Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Vegetable Pie

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