Snacker Crackers

1. 1

   Line a 12 x 17-inch jelly roll pan with foil and grease it. Break crackers along scored markings to make 48 quarters.

2. 2

   Arrange these in one tight layer (they'll just fit).

3. 3

   Sprinkle evenly with chopped nuts.

4. 4

   In small saucepan, combine butter and sugar.

5. 5

   Bring to boil, then cook 1 1/2 minutes.

6. 6

   Pour evenly over crackers and nuts.

7. 7

   Bake at 275u00b0 for 20 minutes.

8. 8

   Cool, then peel off the foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.