Onion Cups Recipe

Name: Onion Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 4 teaspoons horseradish; 4 large red onions; 1 tablespoon olive oil; 1/4 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 2 slices bacon, fried until crisp (Save 1 tbsp of grease); 1 (16 ounce) can chopped beets; 1 garlic clove; 1 teaspoon rosemary; 1 large red bell pepper

Servings: persons

1/2 cup sour cream
4 teaspoons horseradish
4 large red onions
1 tablespoon olive oil
1/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
2 slices bacon, fried until crisp (Save 1 tbsp of grease)
1 (16 ounce) can chopped beets
1 garlic clove
1 teaspoon rosemary
1 large red bell pepper

1
Combine sour cream and horseradish; chill until ready to serve.
2
Pre-heat oven to 400u00b0F.
3
Halve and peel red onion; CAREFULLY remove the outer TWO rings and place into shallow baking dish; upside down.
4
Brush with oil and add 1/2 of salt and pepper.
5
Roast for 15-20 minutes.
6
Fry bacon.
7
Chop peppers, garlic, and remaining onion; brown in leftover bacon grease for about 5 minutes.
8
Place beets, rosemary, and remaining salt/pepper into pan with garlic and peppers; cook another 5 minutes.
9
Carefully turn roasted onions right-side up and place veggies into each cup, stuffing until all mixture is used.
10
Top with crumbled bacon.
11
Return to oven and roast another 5 minutes.
12
Serve with horseradish/sour cream sauce.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sour cream, 4 teaspoons horseradish, 4 large red onions, 1 tablespoon olive oil, and more.

Yes, Onion Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Cups

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