How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg?

You need 8 ingredients. The key ingredients include: 12 slice of high quality rye bread, buttered, 1 hard-boiled egg, 3 tablespoons greenlandic prawns, 1 teaspoon mayonnaise, and more.

How do I store leftover Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg Recipe

Name: Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slice of high quality rye bread, buttered; 1 hard-boiled egg; 3 tablespoons greenlandic prawns; 1 teaspoon mayonnaise; 1 teaspoon lumpfish caviar; 1 lemon; 1 tomatoes, peeled, seeded and chopped; 1 sprig dill

Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg – a delicious recipe with rye bread, egg, prawns, mayonnaise, lumpfish caviar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slice of high quality rye bread, buttered
1 hard-boiled egg
3 tablespoons greenlandic prawns
1 teaspoon mayonnaise
1 teaspoon lumpfish caviar
1 lemon
1 tomatoes, peeled, seeded and chopped
1 sprig dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Seafood

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Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg

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