How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg?

You need 8 ingredients. The key ingredients include: 12 slice of high quality rye bread, buttered, 1 hard-boiled egg, 3 tablespoons greenlandic prawns, 1 teaspoon mayonnaise, and more.

How do I store leftover Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smushi 3: Greenlandic Prawns With Mayonnaise and Ha

Name: Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slice of high quality rye bread, buttered; 1 hard-boiled egg; 3 tablespoons greenlandic prawns; 1 teaspoon mayonnaise; 1 teaspoon lumpfish caviar; 1 lemon; 1 tomatoes, peeled, seeded and chopped; 1 sprig dill

Try this homemade Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg recipe the whole family will love. Made with rye bread, egg, prawns a…

This Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg relies on simple, everyday ingredients such as hard-boiled egg, greenlandic prawns, mayonnaise and lumpfish caviar. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 slice of high quality rye bread, buttered
1 hard-boiled egg
3 tablespoons greenlandic prawns
1 teaspoon mayonnaise
1 teaspoon lumpfish caviar
1 lemon
1 tomatoes, peeled, seeded and chopped
1 sprig dill

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Quick Info

Servings
4 servings
Calories
701 kcal
Category
Seafood

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Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg

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