How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Potato Salad?

You need 12 ingredients. The key ingredients include: 1 pound cooked medium shrimp, peeled and deveined, 2 tablespoons lemon juice, 4 cups cubed peeled potatoes, cooked and cooled, 1/4 cup sliced green onions, and more.

Is Shrimp Potato Salad suitable as seafood?

Yes, Shrimp Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Potato Salad Recipe

Name: Shrimp Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked medium shrimp, peeled and deveined; 2 tablespoons lemon juice; 4 cups cubed peeled potatoes, cooked and cooled; 1/4 cup sliced green onions; 1/4 cup minced fresh parsley; 1 cup sour cream; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon dried tarragon; 1/4 teaspoon ground mustard; 1/8 teaspoon celery seed; 1 garlic clove, minced, optional

Fresh, crisp and full of flavor — this Shrimp Potato Salad is a must-try. Made with shrimp, lemon juice, potatoes and green onions. Easy step-by-step in…

This Shrimp Potato Salad relies on simple, everyday ingredients such as lemon juice, sliced green onions, minced fresh parsley and sour cream. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions