Smultringer Norwegian Doughnuts

1. 1

   Beat eggs and sugar until light and fluffy.

2. 2

   Whip crream and sour cream together.

3. 3

   Sift flour, baking powder and cardamom together.

4. 4

   Add alternately, with butter and cream mixture, to the egg mixture.

5. 5

   Mix lightly together.

6. 6

   Refrigerate overnight.

7. 7

   Roll out dough.

8. 8

   Cut doughnuts.

9. 9

   Reroll scraps and cut out doughnuts.

10. 10

    Have oil at 350 degrees Fahrenheit.

11. 11

    Deep fry, a few at time, until golden, 3 to 4 minutes.

No nutritional information available.

No additional tips available.