How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 large angel food cake, broken up in small pieces, 2 c. whipping cream, whipped stiff, 3 egg whites, 3 Tbsp. sugar, and more.

Is No Bake Chocolate Cake suitable as baking & desserts?

Yes, No Bake Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Chocolate Cake Recipe

Name: No Bake Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angel food cake, broken up in small pieces; 2 c. whipping cream, whipped stiff; 3 egg whites; 3 Tbsp. sugar; 1 (12 oz.) pkg. semi-sweet chocolate chips; 3 egg yolks; 3 Tbsp. milk

No Bake Chocolate Cake – a delicious recipe with angel food cake, whipping cream, egg whites, sugar, semi-sweet chocolate chips, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large angel food cake, broken up in small pieces
2 c. whipping cream, whipped stiff
3 egg whites
3 Tbsp. sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
3 egg yolks
3 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Baking & Desserts

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No Bake Chocolate Cake

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